Macaroons. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries. Macaroons. Моя большая любовь, но и вызов. If macaroons are truly American I don't know how this medieval town became THE destination for this excellent coconut cookie.
These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough! Download Macaroons stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jemand kann haben Macaroons using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Macaroons
- Bereiten 150 gr of Putih Telur.
- Du brauchst 140 gr of Gula Pasir.
- Es ist 200 gr of Gula Halus.
- Du brauchst 200 gr of Almond Bubuk.
- Bereiten of Pewarna Makanan.
- Du brauchst of Filling (Salted Caramel, cheese Cream, Ganache Cream, Buttet Cream, Skippy, Nutella, Ovomaltine, dll suka suka).
- Bereiten of Topping (Buah, Oreo, Mesis, pretzel, chococip, dll suka suka).
Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. It's easy to mix up macaroons with macarons. There's a good chance you thought it was just a different way to pronounce the The easiest way to tell macarons and macaroons apart is by their appearance.
Macaroons Schritt für Schritt
- A: Kocok Putih Telor dan Gula Pasir hingga kaku / Hard.
- Di baskom : Masukin 1/2 adonan A ke Baskom yg berisi Gula Halus dan Almond Bubuk. Aduk Rata…. setelah rata masukin 1/2 adonan berikut nya. Hingga jika adonan di belah dengan spatula. Adonan kembali..
- Bagi 2 adona. Beri pewarna. Aduk Rata. Lakukan hingga adonan di belah bisa kembali lagi..
- Masukin peping bag. Cetak di Macaroon mat/ baking paper/ cetakan macaron..
- Diamkan kurang lebih 1-1,5 Jam hingga adonan jika di pegang tidak nempel di tangan atau sudah berkulit..
- Panggang suhu 135 – 140 selama 25 menit..
- Dingin kan di ruangan ac / di kipas angin. Filing dan Toping sesuai selera.
Julien Macaroons traveled quickly, and before long. Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. Coconut macaroons, on the other hand, are very much less elegant, although what they lack in haute cuisine they make up for in their rustic appeal and. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior.