Wie man Machen Perfekt Macaron – Red Velvet ft Tiramisu

Macaron – Red Velvet ft Tiramisu. The shells have espresso flavor, and are filled with a sweet mascarpone filling, and finally dusted cocoa powder on top. And today it's getting a huge. ▷듣고 싶으신 ASMR 영상이 있다면 덧글로 추천해주세요 (요리, 사물 소리 등등) 메리 크리스마스 🙂 올해 크리스마스 마지막 베이킹이에요 크리스 마스에 어울리는 핑거푸드, 레드벨벳 마카롱을 준비했어요 안에는 치즈크림을 샌드해서 더욱 맛있어요 크리스마스 파티에도 딱이구요. And let me just say, I am extremely proud of the number on the left.

Once they're baked, let them cool completely. Cream Cheese Tiramisu Macaron. 허리케인 초코롤. Red Velvet Macaron cookies with a fluffy cream cheese centre. Du kann sicher machen Macaron – Red Velvet ft Tiramisu using 16 ingredients and 30 steps. Here is how you cook it.

Ingredients of Macaron – Red Velvet ft Tiramisu

1. Bereiten 100 gram of Powder Sugar.
2. Bereiten 50 gram of Tepung Almond.
3. Bereiten 70 gram of Putih Telur (2 eggs).
4. Es ist 50 gram of Fula Pasir.
5. Bereiten 1 sdm of Coklat Bubuk.
6. Es ist 1/2 sdt of Kopi Instant.
7. Du brauchst 3 tetes of pewarna Merah.
8. Es ist of Cream Cheese Filling :.
9. Bereiten 100 ml of Whipped Cream.
10. Du brauchst 100 ml of Cream Cheese.
11. Du brauchst 50 gram of Gula Halus.
12. Du brauchst of Tiramisu Filling :.
13. Es ist 50 gram of Cream Cheese.
14. Du brauchst 50 gram of Mascarpone Cheese.
15. Bereiten 50 ml of Whipped Cream.
16. Du brauchst 25 gram of Gula Halus.

When you're craving just a little red velvet goodness, this sweet macaron will hit the spot. Tiramisu and cheesecake is a match made in heaven! This tiramisu cheesecake has all the flavors of the iconic Italian dessert in cake form! Tiramisu has a special place in my heart, and I'm sure that's true for many of you.

Macaron – Red Velvet ft Tiramisu Schritt für Schritt

1. Siapkan Bahan: – ayak tepung almond dan gula halus dgn ayakan tepung, krn adonan hrs seperti cake. Bila masih banyak granule yg tdk tersaring, Blender pakai dry mill..
2. Siapkan Cetakan Macaroon atau buat Mall dengan membuat Bulatan di kertas putih dengan bantuan ballpoint/spidol dan taruh Mall dibawah Parchment paper untuk membuat ukuran Macaroon yg seragam.
3. Campur Tepung Almond, gula halus dan Coklat plus kopi – ayak, bila msh ada granule, Blender hgg halus.
4. Mixer putih telur hingga berbusa (tambahkan COT/Jeruk nipis bila perlu)- masukkan gula pasir 1/3 bagian bertahap- Gunakan Putih Telur suhu ruang, dan kocok hingga stiff peak, Puncak Penuh, bila diangkat- kokoh, tambahkan Cream of Tartar/ jeruk nipis bila Suka- sy skipp.
5. Kocok hingga stiff peak – sy sekitar 5 mnt persis dr oermulaan.
6. Masukkan campuran gula tepung almond 1/3 bertahap,.
7. Fold Balik dgn spatula hingga rata.
8. Bila adonan di jatuhkan dr atas, mengalir seperti Cake – Adona sy bagi 2- taruh 1/2 bagian di Piping Bag – nanti akan sy isi dengan Tiramisu Cream Cheese.
9. 1/2 bag lagi sy beri Pewarna Merah Tua kupu kupu.
10. Taruh di Piping Bag siaihkan.
11. Spuit pada Silpat Cetakan Macaroon.
12. Atau diatas Pearchment yg sibawahnya diberi tanda bulatan – dan tarik setelah selesai.
13. Behind the Scene – Spuit bulat sy missing, akhirnya cuma pakai Piping Digunting😁😊💪.
14. Tap berkali kali agar udara keluar hingga nanti mulus jadinya. Diamkan selama 60 menit hingga permukaan adonan kering dan tdk nempel saat disentuh.
15. Cream Cheese Filling : Mixer semua Bahan – taruh di Piping bag, maaukka lemari es hingga digunakan.
16. Tiramisu Filling : sisa sebagian Cream Cheese filling, Mascarpone dan tambahkan Cream Cheese 50 gram, gula halus 25 gm, 1 sdt Coklat Bubuk, 1/2 sdt Coffee instant- Mixer hingga fluffy-.
17. Perhatikan Panas Oven. Batch 1 sy sebagian pecah, ke 2-3 mulus. Panaskan Oven dii suhu 140-150 selama 10 mnt sebelum Baked – Oanggang selama 15 menit dlm suhu 140-150, putar posisi di setengah waktu.
18. Tidak perlu Cetakan khusus Macaroons, Punya sy justru yg konsisten hasilnya crispy diluar, gooey di dalam adlh yg pakai Parchment Paper. – tunggu hingga dingin dan lepaskan dgn di goyang” dilu…
19. Setelah Dingin, Pairing masing” sesuai ukuran.
20. Siapkan Filling nya.
21. Isi Red Velvet dengan Cream Cheese Filling.
22. Isi Tiramisu Macaroon dengan Tiramisu Filling.
23. Voila,….
24. Simpan dlm keadaan sudah Diisi Filling -.
25. Taruh di lemari es dlm wadah kedap udara.
26. Atau biarkan belum diisi.
27. Red Velvet mit Tiramisu.
28. Crisp outside, gooey inside.
29. Glowsy.. Menawan hati.
30. Sipping with Expresso… hmmmm..💋😘😍.

It's one of those desserts that never gets old, no matter how much you've had. Cakes platter, Strawberry cheesecake, tiramisu, red velvet — Video by glowonconcept. Video "Cakes platter, Strawberry cheesecake, tiramisu, red velvet" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu Ice Cream – creamy, coffee flavored frozen dessert to enjoy on its own or add it on top of brownies, crepes or cookies.