Rezept: Appetitlich Macaroons #2

Macaroons #2. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries. Macaroons. Моя большая любовь, но и вызов. If macaroons are truly American I don't know how this medieval town became THE destination for this excellent coconut cookie.

Macaroons #2 These easy macaroons are one of my most popular cookie recipes. During the holidays I even find myself making these coconut macaroons multiple times, one batch simply is not enough! Download Macaroons stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Du kann machen Macaroons #2 using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Macaroons #2

  1. Bereiten 90 gr of almond bubuk/tepung almond.
  2. Du brauchst 90 gr of gula halus.
  3. Du brauchst 60 gr of putih telur.
  4. Es ist 60 gr of gula kastor (sy pakai gula pasir biasa di blender).
  5. Du brauchst sesuai selera of Pasta/pewarna makanan.

Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. It's easy to mix up macaroons with macarons. There's a good chance you thought it was just a different way to pronounce the The easiest way to tell macarons and macaroons apart is by their appearance.

Macaroons #2 Anleitung

  1. Blender tepung almond dan gula halus,lalu ayak,sisihkan.
  2. Mixer putih telur sampai berbusa,tambahkan bertahap gula pasir,mixer sampai kaku.
  3. Ambil 1/4 sampai 1/2 adonan putih telur ke dalam tepung dan gula halus yg sudah di ayak,aduk2 rata,lalu masukan ke dalam sisa adonan putih telur,aduk balik jangan over,sampai adonan agak lentur (jangan over karna mau di kasih pasta).
  4. Bagi adonan beri pasta masing2 adonan,dan aduk balik lg (jngn over aduk)sampai adonan bs membentuk pita,pas di tarik tidak mudah putus(jangan terlalu kental jangan terlalu cair ini kunci membentuk kaki),siapkan loyang.
  5. Semprotkan bentuk sesuai selera,hentakan pelan,agar permukaan merata.
  6. Biarkan hingga permukaan atas nya agak mengering/tidak benyek,cara nya raba permukaan nya tidak menempel,baru boleh masuk oven,panggang ke dlm oven yg sudh di panaskan terlebih dahulu,dengan suhu 150 dc kurleb 15-20 menit,sesuaikan oven masing2.
  7. Setelah matang,keluarkan dan biarkan sampai suhu ruang/sampai benar2 dingin baru copot dari loyang,dan beri filling sesuai selera.

Julien Macaroons traveled quickly, and before long. Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. Coconut macaroons, on the other hand, are very much less elegant, although what they lack in haute cuisine they make up for in their rustic appeal and. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior.

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