French Macaron. Mimi's best macaron recipe for making non-hollow macarons successfully for beginners at home or in a commercial kitchen. Covering proper techniques: macaronage, aging the egg whites, making the. French macarons are delicate cookies with a crunchy exterior and weightless interior.
A very popular treat in France, macarons have charmed foodies of other nations with their delicate texture and pretty colours. Macarons are not to be confused with the more familiar coconut. These Classic French Macarons so elegant, making them the perfect treat for fancy parties and gatherings. Du kann sicher einfach machen French Macaron using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of French Macaron
- Bereiten 50 gr of putih telur.
- Du brauchst 25 gr of gula pasir.
- Es ist 100 gr of gula halus.
- Es ist 60 gr of tepung almond.
Line a baking sheet with a silicone baking mat. Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy. Macarons are made with just four ingredients, ground blanched almonds, confectioner (powdered or icing) sugar, superfine white sugar. A comprehensive macaron recipe with lots of tips and tricks for perfectly full french macarons. (TIP: Making french macarons is all about the technique.
French Macaron Anleitung
- Kocok telur, garam, gula sampai soft peak kira2 3-5 menit kecepatan sedang-tinggi (tergantung mixer masing2 juga ya) Penting untuk memakai telur yg udah suhu ruang, jangan telur yg br keluar dr kulkas ya *trick penting nih* Kalau mau dikasih pewarna, kasih setelah tahap 1 beres… Kalau engga mau, ya laju aja ke tahap 2….
- Masukan almond+gula halus (aku campur di food processor, trus aku ayak). Jangan masukin almond yg masih kasar ya, karena nanti shellnya jd gak halus… Jd kaya ada grenjil2nya *halah bahasanya 😂😂* ya pokoknya intinya sampai bentuknya udh jd seperti tepung yg biasa kita lihat… Aduk balik sampai rata dengan spatula, aduknya jangan terlalu heboh.. Wekekeke… Tadi aku coba sampai sekitar 60x adukan *ini trick yg penting lho*.
- Masukkan adonan ke plastik segitiga.. Trus cetak deh di cetakan masing2, sesuaikan aja sama ukuran yg di mau….
- Setelah adonan udab di cetak di cetakan/loyang. Hentakkan loyang kurleb 3x biar udara yg ada di adonan cetak bs keluar, jd permukaannya halusssss…. *trick penting nih jangan sampe dilewatin yaa* Tuh lihat deh karena butirannya halus, jd permukaan shell nya halus juga 😁😁.
- Diamkan adonan yg udh dicetak kurleb 30menitan, sampai permukaannya gak lengket di tangan lagi…. *ini trick penting buanget, jd jangan dilewatin juga 😁😁 Nahhh sambil nunggu, bs sambil panasin oven suhu kurleb 150 derajat….
- Kalau udh gak lengket lagi, panggang selama kurleb 30 menit atau sampai kakinya si shell itu muncul…. Heheheee.
- Nah kalau shell nya udh jadi semua, dinginkan… Trus diisi fillingnya deh, bebas aja mau diisi apa… Nahh ini aku pakai lelehan cokelat putih, karena biar gampang aja… Kan shell aku warna nya pink cute gitu, jd biar makin manis dilihat aku isi pakai yg warna putih… Jadi dehhh siapppp dicemil-cemil…..
This is one of the most crucial step. This foolproof French macaron recipe will guide you through the macaron process to perfect homemade French macarons. If you're an expert or a beginner baker, this macaron tutorial will. French macarons are also normally made with a dreamy filling sandwiched in between. A macaron filling recipe can be made up of flavors like caramel, chocolate, and raspberry, just to name a few.
