Macaron (Basic Shell). This basic macaron recipe is perfect for beginners. In this post, you'll find all my tips and tricks for perfectly full shells with pretty little feet and smooth tops, as well as my detailed video tutorial to walk. This basic recipe for classic almond shells couldn't be more simple. (Naturally gluten-free.) The macarons you see here are not perfect.
Click to find our list of macaron recipes. For a visual step-by-step guide on how to make macarons, click on the slideshow. Now you're ready to pipe the batter onto the prepared sheet pans. Menschen kann leicht einfach machen Macaron (Basic Shell) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Macaron (Basic Shell)
- Bereiten 90 gr of Putih telur.
- Es ist 95 gr of Gula castor.
- Du brauchst 1 gr of Cream of tartar.
- Bereiten Secukupnya of Pewarna makanan gel.
- Es ist of Bahan tepung almond :.
- Es ist 90 gr of Almond bubuk.
- Bereiten 160 gr of Gula bubuk.
Note that sheet pans should be lined with parchment. The shells must form "feet": What are "feet"? They are the little frilly things on each macaron shell, and you know you've probably made them right if. Once you get the hang of making basic macarons made the Italian meringue method, or the French meringue method, the sky's the limit as far as what you can do with these sweet little gems.
Macaron (Basic Shell) Schritt für Schritt
- Ayak jadi satu almond dan gula bubuk, sisihkan..
- Kocok putih telur dan cream of tartar hingga berbuih. Masukkan gula castor dalam 3 bagian. Kocok hingga kaku..
- Masukkan tepung almond, aduk lipat hingga konsistensi seperti pasta. Masukkan pewarna sesuai tingkat kecerahan warna yang diinginkan dan aduk hingga rata..
- Masukkan adonan ke piping bag. Semprotkan ke loyang yang sudah dialas dengan memberi jarak di antaranya. Hentakkan loyang beberapa kali. Bisa juga ditaburi sprinkle. Biarkan mengering permukaannya. Saya letakkan di hembusan AC sekitar 1 jam..
- Panggang dalam oven yang sudah dipanaskan api atas 150°C dan bawah 100°C selama 10 menit. Buka sedikit pintu oven, turunkan api atas jadi 100°C dan bawah 150°C, panggang lagi selama 10 menit. Matikan api, buka lebar pintu oven dan biarkan di oven 5 menit. Angkat dari loyang, dinginkan di cooling rack sebelum disimpan di kulkas..
Top tip for making Basic macaron. Allow them to defrost and come to room temperature before serving. Macaron vs Macaroon: A macaron (say: mac-a-ron) is what you see (look up) there. These are the basic macaron shells that you can play with to create any flavor combinations that you can think of. A wide variety of macaron shells options are available to you, such as regional feature, theme.
