Anda sedang mencari inspirasi resep snow skin mooncake v2 yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal snow skin mooncake v2 yang enak harusnya sih memiliki aroma dan cita rasa yang dapat memancing selera kita.

Snow skin mooncake is a recent popular mooncake style from Singapore, eaten during Mid-Autumn Festival. These mooncakes are different than traditional style mooncakes both in appear and taste. "Snow skin" literally translates to "bing-pi" (冰皮) or "ice skin," referring to the slightly translucent look the wraps have. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari snow skin mooncake v2, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau ingin menyiapkan snow skin mooncake v2 yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.

Berikut ini ada beberapa tips dan trik praktis untuk membuat snow skin mooncake v2 yang siap dikreasikan. Anda bisa menyiapkan Snow Skin Mooncake V2 menggunakan 11 jenis bahan dan 15 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Snow Skin Mooncake V2:

1. Ambil 4 pandan leaves
2. Ambil 320 ml water, boiled with pandan leaves and extract 260 ml water
3. Gunakan 110 g icing sugar, sifted
4. Sediakan 260 g kao fen (cooked glutinous rice flour)
5. Siapkan 70 g shortening
6. Sediakan Filling:
7. Ambil 5-9 salted egg yolks
8. Ambil 1 tsp sesame oil
9. Sediakan 500 g lotus paste
10. Gunakan 500 g yam paste
11. Ambil 120 g melon seeds

Different from the traditional baked sugary pastry, the snow skin mooncake is made with sticky rice flour dough and usually served chilled. Snow skin mooncake is also translated as ice skin mooncake. It is served chilled with a semi-translucent pastry, which is why it is termed 'Snow Skin'. I use natural coloring to make mooncakes with four different colors which will take a little longer.

Langkah-langkah membuat Snow Skin Mooncake V2:

1. Boil pandan leaves in a pot of water for about 20 minutes and measure out 260 ml water. Cool and store in fridge. This can be done the night before or a few hours before.
2. Sift icing sugar and kao fen in a bowl and mix well.
3. Add and rub shortening to flour and sugar mixture.
4. Slowly pour cooled pandan water a little at a time and knead until it forms a dough.
5. Transfer dough to a rolling board and stretch it a few times. Cover and and set aside to rest.
6. Wash salted egg yolks and place on a tray.
7. Drizzle sesame oil over the egg yolks and bake for 8 minutes at 175 C.
8. Cut baked egg yolks into quarters.
9. Mix lotus paste with melon seeds and set aside.
10. Weigh yam and lotus paste fillings of 20g each (for mooncakes with eggs) and 25g each (for mooncakes without eggs) and dough portions of 20g each and roll into balls.
11. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.
12. Place paste ball in the centre of the rolled dough, overturn it and wrap the filling completely and gently roll into a ball.
13. Press the ball into a lightly floured mooncake mould.
14. Press the mould plunger firmly (holding the base) and gently push to release the mooncake.
15. Store mooncakes in airtight containers and store in fridge.

Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in following two weeks. For me, mid-autumn day is the most important holiday along with the year because it is my birthday. Here's how to make snow skin mooncakes in three variations: white with matcha white bean filling, pink with purple sweet potato filling, and pandan green with white lotus seed filling. Snow skin mooncake usually has a white outer layer and is always served cold.

Terima kasih telah membaca resep yang tim kami tampilkan di sini. Harapan kami, olahan Snow Skin Mooncake V2 yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman ataupun menjadi inspirasi dalam berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!