Sedang mencari inspirasi resep korean fried chicken / yangnyeom tongdak yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal korean fried chicken / yangnyeom tongdak yang enak selayaknya punya aroma dan rasa yang mampu memancing selera kita.
Wash the chicken (optional) and drain. If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken. When I lived in Korea, this type of chicken was called yangnyeom-tongdak.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari korean fried chicken / yangnyeom tongdak, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan korean fried chicken / yangnyeom tongdak enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.
Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah korean fried chicken / yangnyeom tongdak yang siap dikreasikan. Anda bisa menyiapkan Korean fried chicken / yangnyeom tongdak menggunakan 18 bahan dan 8 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
The name translates to seasoned chicken, due to its rich, aromatic marinade and flavourful sauce! Korean fried chicken (also known as 'KFC', not to be confused with the American fast food restaurant chain!) is known for its thin and crispy crust, due to the double-frying technique! Korean Fried Chicken -yangnyeom-tongdak After having tasted "Four Fingers" (crispy and crunchy Korean fried chicken ) in Singapore,I knew I had to try making my own 'four fingers '! yea I am greedy Oink :p I googled for Korean fried chicken and I found one that is quite near to the one I tasted in Singapore. The chicken is best served with steamed rice but my parents love eating it on its own paired with ice cold beer.
Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea. I knew I had to make Yangnyeom Tongdak after I saw the recipe in M aangchi's website. I was a bit skeptical in the beginning when I saw that she used potato flour and sweet glutinous flour to coat the chicken, because I thought it would make the chicken somehow chewy instead of crunchy.
Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Harapan kami, olahan Korean fried chicken / yangnyeom tongdak yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi ide bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!