Anda sedang mencari ide resep snow skin mooncake v2 yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal snow skin mooncake v2 yang enak selayaknya mempunyai aroma dan cita rasa yang bisa memancing selera kita.

Snow Skin Mooncake - The snow skin (mochi) mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. Just like regular mooncakes, snow skin mooncakes can be filled with red bean paste, black sesame paste, lotus root paste, and durian paste (super popular in. Snow skin mooncake (a video recipe) for traditional Chinese Mid-autumn day.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari snow skin mooncake v2, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan snow skin mooncake v2 yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.

Nah, kali ini kita coba, yuk, siapkan snow skin mooncake v2 sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Snow Skin Mooncake V2 memakai 11 bahan dan 15 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Snow Skin Mooncake V2:

1. Siapkan 4 pandan leaves
2. Siapkan 320 ml water, boiled with pandan leaves and extract 260 ml water
3. Sediakan 110 g icing sugar, sifted
4. Siapkan 260 g kao fen (cooked glutinous rice flour)
5. Gunakan 70 g shortening
6. Ambil Filling:
7. Siapkan 5-9 salted egg yolks
8. Siapkan 1 tsp sesame oil
9. Siapkan 500 g lotus paste
10. Sediakan 500 g yam paste
11. Sediakan 120 g melon seeds

No-bake snow skin mooncake is a simple, tasty alternative to traditional Cantonese mooncake. It consists of a tender, slightly chewy skin and Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it's from Singapore). The finale of making a snow skin mooncake! In this video, I make the wrap and create the mooncake.

Langkah-langkah membuat Snow Skin Mooncake V2:

1. Boil pandan leaves in a pot of water for about 20 minutes and measure out 260 ml water. Cool and store in fridge. This can be done the night before or a few hours before.
2. Sift icing sugar and kao fen in a bowl and mix well.
3. Add and rub shortening to flour and sugar mixture.
4. Slowly pour cooled pandan water a little at a time and knead until it forms a dough.
5. Transfer dough to a rolling board and stretch it a few times. Cover and and set aside to rest.
6. Wash salted egg yolks and place on a tray.
7. Drizzle sesame oil over the egg yolks and bake for 8 minutes at 175 C.
8. Cut baked egg yolks into quarters.
9. Mix lotus paste with melon seeds and set aside.
10. Weigh yam and lotus paste fillings of 20g each (for mooncakes with eggs) and 25g each (for mooncakes without eggs) and dough portions of 20g each and roll into balls.
11. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.
12. Place paste ball in the centre of the rolled dough, overturn it and wrap the filling completely and gently roll into a ball.
13. Press the ball into a lightly floured mooncake mould.
14. Press the mould plunger firmly (holding the base) and gently push to release the mooncake.
15. Store mooncakes in airtight containers and store in fridge.

I get to taste test some real mooncakes with my sister. Snow skin mooncakes use a cooked glutinous rice flour crust, resulting in a very soft mochi-like texture. I really enjoy making snow skin mooncakes because they are so colorful. They are also easier to make because they are no-bake and healthier because the crust is not as oily as the traditional ones. Snow Skin Mooncakes have taken the mooncake world by storm!

Terima kasih telah membaca resep yang kami tampilkan di sini. Besar harapan kami, olahan Snow Skin Mooncake V2 yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman ataupun menjadi inspirasi untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!