Resep Macarons! Anti Gagal

Manuel Crawford   04/11/2020 20:44

Macarons!
Macarons!

Anda sedang mencari ide resep macarons! yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal macarons! yang enak harusnya sih punya aroma dan cita rasa yang mampu memancing selera kita.

Any post/link referring to "macaroons" will be removed regardless of content. NOTE: In his fantastic article about the etymology of macaron , Stanford Linguistics and Computer Science professor Dan Jurafsky dives deep into the history of these two cookies and also explores. My recipes are using both This is my recipe and technique for Italian macarons.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari macarons!, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan macarons! enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, ciptakan macarons! sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Macarons! memakai 7 bahan dan 12 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Macarons!:
  1. Ambil 100 gr almond meal
  2. Sediakan 100 gr icing sugar
  3. Ambil 80 gr egg whites
  4. Siapkan 100 gr caster sugar
  5. Siapkan Food coloring/powdered dye
  6. Siapkan 100 gr chocolate
  7. Sediakan 60 gr whip cream

Place the macarons into the container side-by-side in a single layer. They can be touching, but not overlapping. Treat yourself or someone you love with some macarons! Get some macarons home delivered anywhere in the United States.

Cara menyiapkan Macarons!:
  1. In a bowl, sift the sugar, almond powder and the powdered dye and set aside.
  2. In a small bowl, over a simmering water, beat the egg whites with a whisk until foam
  3. After the egg whites are foamy, add sugar and using a whisk, whip until the sugar dissolves with the foamy egg whites. After the sugar is dissolved, use a mixer and mix at high speed for about 5-7 minutes.
  4. Next, add in the almond flour mixture into the sugar egg mixture [three times]. Stir gently with a spatula until all the mixtures thoroughly combine.
  5. Next, fill a pastry bag with the batter and line a parchment paper on a baking sheet.
  6. Pipe the batter onto the parchment paper. After that, hold the baking sheet about an inch over the counter-top and let it drop. Do it about three times, so as to help the batter settle.
  7. Let the batter sit, set and dry at room temperature for 1 hour.
  8. Next, after one hour, place the baking sheet in the oven. Bake it at 130-150°C approximately for 15 minutes [bake 3 minutes at bottom rack and 3 minutes at upper rack].
  9. Take out from the oven and let it cool on the rack.
  10. Meanwhile, make the filling [chocolate ganache] for the macarons. First of all, mix both the whip cream and the chocolate. Mix both ingredients in a bowl over a simmering water. Mix until both ingredients are thoroughly combined.
  11. Pipe the chocolate ganache onto half of the macaron halves and then cover the filling with another macaron half.
  12. Serve and Enjoy!

Macaron or macaroon—do you know the difference between these two popular cookie types? Aside from both being delicious and similar in spelling, macarons and macaroons are entirely different. French macarons are light, airy and colorful, with a range of traditional flavors that typically include chocolate, pistachio, rose, and salted caramel. These foolproof Lemon Raspberry Macarons have the perfect classic French Macaron smooth crisp Macarons have a bad reputation for being difficult to make and that's because it truly is a science. This salted caramel macaron filling recipe is an easy macaron filling recipe that will be delicious Join us as we sift, make a meringue, and learn to pipe macarons with Michelle from Michelle's Macarons.

Bagaimana? Gampang kan? Itulah cara menyiapkan macarons! yang bisa Anda lakukan di rumah. Selamat mencoba!

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